Today, we’re diving into a dish that’s not only delicious, but a feast for the eyes: Rainbow Veggie Pizza Flatbread with Creamy Plant-Based Ranch Sauce—a plant-powered meal that’s as good for your body as it is for your taste buds! This flatbread combines a medley of colorful vegetables, a crispy naan base, all brought together with a drizzle of Fabalish’s creamy, dairy-free ranch.
From the bright reds and oranges to the deep purples and greens, the rainbow effect is not only beautiful, but packed with a variety of nutrients. Each color brings its own unique flavor and health benefits, making this flatbread a well-rounded, nutrient-dense meal that’s perfect for lunch, dinner, or a show-stopping snack.
Why Rainbow Veggies?
There’s a saying in the health world: Eat the rainbow. Why? Because the colors of fruits and vegetables are not just for visual appeal—they’re a sign of different vitamins, minerals, and antioxidants. By combining red, orange, yellow, green, and purple vegetables, you’re getting a wide range of nutrients in one delicious bite. Here's a quick rundown of what these colorful veggies can do for you:
- Red Peppers: Rich in Vitamin C and A, these add a sweet crunch while boosting your immune system.
- Orange Tomatoes: A good source of beta carotene, they support skin health and improve vision.
- Yellow Squash: This summer favorite is packed with Vitamin C and fiber, promoting a healthy digestive system.
- Green Broccoli: A nutritional powerhouse, broccoli is full of calcium, Vitamin K, and fiber, supporting bone and gut health.
- Red Onions: Full of antioxidants, these onions give the flatbread a subtle bite and help reduce inflammation.
- Red/Purple Beets: Not only do they add a gorgeous deep purple hue, but they’re also great for detoxing your body and lowering blood pressure.
What Makes This Flatbread Special?
This flatbread recipe is super versatile, allowing you to use any veggies you have on hand while still achieving that beautiful rainbow effect. But the real star of the show is the creamy, plant-based ranch from Fabalish: made without dairy or artificial preservatives, and top 9 allergen-friendly! Its smooth texture and tangy flavor pairs perfectly with the roasted veggies, taking this flatbread from good to unforgettable.
The Base: Naan, The Perfect Flatbread
We’re using roasted garlic naan as the base for this flatbread, which brings a wonderful warmth and flavor to the dish. The naan's soft yet slightly chewy texture makes it the perfect foundation for layering veggies. It's subtle garlic flavor perfectly complements the veggies and ranch. Plus, nearly all grocery stores carry naan now. If your store doesn't have it, switch stores! (Seriously! 😂)
Now, let’s get to the fun part—the recipe!
Veggie Ranch Pizza Flatbread
Ingredients:
Rainbow veggies:
- 1 red pepper
- 1 orange tomato
- 1 yellow squash
- 1 handful of green broccoli florets
- ½ Red onion
- 1 small red/purple beet, thinly sliced
Other Ingredients:
- 2 naan breads (we used the roasted garlic flavor from Whole Foods)
- Pizza sauce (store-bought or homemade)
- Extra virgin olive oil
- Salt, pepper, and Italian seasoning
- Fabalish Ranch (to drizzle on top or dip!)
Instructions:
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Preheat the Oven: Start by preheating your oven to 425°F. This temperature is perfect for getting your naan crisp and your veggies tender.
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Prepare the Naan: Place the naan breads on a baking sheet. For a more rustic look, you can tear the naan into halves or quarters, depending on your preference.
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Spread the Sauce: Generously spread pizza sauce over each piece of naan, ensuring an even layer. The sauce will help the veggies stick and provide a nice tangy base for the flatbread.
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Assemble the Rainbow: Now the fun part! Start by arranging your veggies on the naan in a rainbow pattern:
- Begin with red peppers, followed by orange tomatoes, yellow squash, green broccoli, violet onion, and finally, indigo beets. This visual delight will not only catch your eye but get your taste buds ready for a diverse flavor experience.
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Drizzle with Olive Oil: Lightly drizzle some extra virgin olive oil over the top of the flatbread. This will help the veggies roast beautifully in the oven.
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Season it Up: Sprinkle salt, pepper, and Italian seasoning over the top to enhance the flavors of the vegetables. The Italian seasoning will bring everything together with a fragrant, herby aroma.
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Bake: Place the flatbreads in the oven and bake for about 20 minutes, or until the naan is crisp and the veggies are tender and slightly roasted.
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Cool & Cut: Once the flatbreads are out of the oven, let them cool for about 5 minutes. This will help the toppings set and make it easier to cut the naan into slices.
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Drizzle with Fabalish Ranch: For the final touch, generously drizzle the flatbread with Fabalish’s creamy ranch dip. This will add a rich, tangy flavor that contrasts beautifully with the roasted veggies.
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Enjoy: Slice up your Rainbow Veggie Flatbread and dig in! Every bite is a burst of color, flavor, and nutrition.
Final Thoughts: A Flatbread Full of Flavor and Fun
This Rainbow Veggie Flatbread is the perfect way to get creative in the kitchen while packing in plenty of plant-based goodness. Whether you're making it for yourself or serving it to guests, the colorful array of veggies and creamy ranch will be sure to impress. Best of all, this recipe is highly customizable, so feel free to swap in your favorite veggies or switch up the sauce!
Cooking with Fabalish products makes eating plant-based easy, healthy, and, most importantly, delicious. Their allergen-friendly ranch is the ultimate topper for this flatbread, adding the perfect creamy finish without any dairy. So, next time you’re craving a vibrant, wholesome meal, grab your veggies, naan, and Fabalish Ranch, and get ready to create your own rainbow masterpiece!