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Basil Aioli Stuffed Cherry Tomatoes by Chef Leslie Durso

Looking for a fresh, flavorful, and effortless appetizer? Chef Leslie Durso created these delicious Cherry-Stuffed Tomatoes using our Fabalish Basil Aioli, and they are sure to be a hit at any gathering!

These bite-sized treats are creamy, tangy, and bursting with flavor. Plus, they come together in just minutes—perfect for a quick snack or an elegant party dish.

Ingredients:

  • 1 pint cherry tomatoes
  • 1 ripe avocado
  •  Fabalish Basil Aioli
  • 1 tablespoon chopped chives (for garnish)
chef leslie durso

Chef Leslie Durso

Chef Leslie Durso is a plant-based culinary genius, known for creating vibrant, flavorful dishes that prove plant-based eating is anything but boring. Her recipes are a perfect balance of creativity and simplicity, making healthy, gourmet meals accessible to everyone.

leslie durso

Step 1

Carefully slice off the tops of the cherry tomatoes and use a small spoon or knife to scoop out the insides, creating a hollow shell.

Step 2

In a bowl, mash the avocado until smooth, then mix in the Fabalish Basil Aioli until well combined.

step 3

Transfer the mixture into a piping bag (or use a small plastic bag with the tip cut off).

step 4

Pipe the creamy avocado- basil aioli filling into each hollowed-out tomato.

step 5

Sprinkle with chopped chives for a fresh, vibrant garnish.

Serve immediately and enjoy!

cherry tomatoes

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