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Loaded Plant-Based Potato Skins with Fabalish Queso

Jessica Gebel
Jessica Gebel, Founder & CEO Fabalish

Jessica Gebel

Natural foods chef: as an amateur chef I competed on the Food Network and won, proving that you can eat healthy AND delicious!

potato skins with fabalish queso

Prep time

20 min

Cook time

30 min

Servings

4 pers

Category

Appetizer

Ingredients:

  • Russet potatoes

  • Fabalish Queso

  • MyForestFoods plant-based bacon, cooked and crumbled

  • Miyoko’s shredded vegan cheese

  • Jalapeños, sliced

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • Fresh parsley or green onions for garnish (optional)

Instructions

Step 1 Prepare the Potatoes:

  • Preheat your oven to 400°F (200°C).
  • Scrub the potatoes clean and pierce each one a few times with a fork.

  • Rub the potatoes with olive oil and season with salt. Place them directly on the oven rack and bake for 50-60 minutes, or until the potatoes are tender when pierced with a knife.

scoop out your potato boats

STEP 2: Hollow out the potatoes

  • Once baked, let the potatoes cool slightly. Cut them in half lengthwise and carefully scoop out most of the flesh, leaving a small border around the edges to maintain the shape.
  • Transfer the scooped-out potato flesh to a mixing bowl.

scoop out potato skins


Step 3: prepare the filling

fill potato boats


  • Prepare the Filling:

    • Mash the potato flesh in the bowl. Stir in the Fabalish Queso until well combined. Season with salt and pepper to taste.

  • Stuff the Potato Skins:

    • Fill each potato skin with the queso and potato mixture. Place the filled skins on a baking sheet.

step 4: add toppings


  • Sprinkle the MyForestFoods plant-based bacon crumbles over the filled potato skins.


  • Top with Miyoko’s shredded vegan cheese.

  • Add a few slices of jalapeño on each potato skin for a spicy kick.


step 5: bake and serve


  • Bake and Serve:

    • Return the loaded potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

    • Garnish with fresh parsley or green onions, if desired.

    • Serve hot and enjoy your delicious, vegan loaded potato skins!






Who needs dairy when you've got cheezy charm & an ooey-gooey attitude? It’s not just queso, it’s sorcery in a jar!

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