Clean & Organic Ingredients
Vegan | Gluten Free | Soy Free
Known as garbanzo beans, they're low in fat and sodium, high in protein, iron, vitamins, fiber, and antioxidants. They’re a superfood with many health benefits.
It's chickpea water! When boiled, those golden little beans ('faba' in Latin) release their superfood magic. We then use this as a dairy/egg replacer in our sauces, so you can enjoy that creamy delicious flavor.
Think of 'em as chickpea powered, protein packed, vegan 'meat' balls. Baked, not fried! Moist, not dry!
Enjoy our delightful new take on falafels, with organic chickpeas, greenpeas, zucchini, and parsley.
10 minute bake off, great for a quick meal!
Our aquafaba magic replaces the yogurt in this Greek classic to give you a refreshing sauce & dip that is both vegan and delicious.
Our vegan tzatziki is made with freshly cut organic cucumber, mint, and dill!
There's a new condiment in town, and it's good on everything. Spice up your life and ditch the sugar and cholesterol found in traditional condiments.
This bad boy is full of rich flavors thanks to our delicious mix of smoked paprika, coriander, cumin, fennel, and cayenne.
Note: Though packed with spices, it is not spicy. Enjoy!
Yes, you read that right!
Our blondies are protein packed with chickpeas; skipping the nuts, dairy, eggs, and flour.
As for sugar, we use only the best: fair trade organic chocholate chips, organic maple syrup, and organic coconut sugar.
Perfect for breakfast or on the go!