Frequently Asked Questions
We pride ourselves on creating fabulous flavors that are just as good (better, actually) as their conventional counterparts, but without all the common allergens and those junky, synthetic, or animal-based ingredients. Our products were crafted by our founder, Jess, a graduate of the Natural Gourmet Institute, winning chef on the Food Network, and with over 20 years experience in food service.
Our customers love our products, just check out our testimonials! Real reviews, operated via the Yotpo platform.
If it doesn’t meet your expectations, reach out to us and we’ll be sure to take care of you - we offer a money back guarantee on all orders!!
Think of them as chickpea veggie bites/nuggets! Perfect as a standalone snack paired with our dips. Better yet, great as your protein addition for a wrap, salad, sandwich, or for your meal with your favorite side dishes!
Our dips can also be used as a spread, sauce, or condiment. All of our flavors are great as a veggie and chip dip, paired with your favorite proteins, mixed into a salad, spread on toast, or in your burgers and sandwiches. The sky is the limit!
It's chickpea water! When boiled, the chickpeas release strands of proteins and starches that have properties similar to egg-whites. We use it in lieu of eggs and dairy in our dips to create a rich base, so you can enjoy that creamy delicious texture.
Yes! We have our USDA Organic Certification, certified by QAI.
Yes! We are certified Gluten-Free by NSF
We are free of the top-8 allergens. There are many other various allergies out there, so we suggest you check the ingredient listings on our product pages (or in the section below).
Not only is Fabalish vegan, it's delicious!
Not at this time, but we are working on it!
We source our chickpeas from Eden Organics, and glyphosate is non-detectable in their products (detection limit at 0.10ppm). You can learn more about Eden’s process for this here
Sunflower oil has a neutral flavor profile that allows our spices, herbs, and veggies to shine through. We use it, along with aquafaba, to create an emulsion that acts as the base of our dips. It is also used in our falafel to help them maintain moisture and hold together.
We pride ourselves on using the best ingredients, and this is especially the case with our sunflower oil. It's organic, cold-pressed, and high-oleic.
This means it is expeller pressed, not solvent pressed. Expeller pressed uses a physical crushing method at a very slow speed (which is also called cold pressed). This maintains the integrity of the oil. Conventional sunflower oil is typically solvent pressed which does use a low level of hexane. Our sunflower oil is 100% sunflower oil with absolutely no additives.
As far as the benefits, high oleic sunflower oil is high in monounsaturated fat. It has a significant amount of monounsaturated omega-9 fatty acids, which is what “high-oleic” signifies. Monounsaturated fat (oleic acid) is one of the two “healthy” fats, along with polyunsaturated fat (linoleic acid). Monounsaturated fat, in particular, can help lower LDL (bad) cholesterol.
High-oleic sunflower oil is typically comprised of 75 – 82 percent monounsaturated fat and around nine percent linoleic acid, a polyunsaturated fat. High-oleic organic sunflower oil is significantly less inflammatory than conventional sunflower oil. The FDA has approved the claim that high oleic oils reduce the risk of coronary heart disease when replacing saturated fats.
Here is a great article on the benefits of high-oleic sunflower oil: https://fitjoyfoods.com/blogs/life-of-joy/high-oleic-sunflower-oil-long-name-great-benefits
We source from SPACK, which controls the production process from the harvesting of the seeds to the producing of the oils in their own expeller and packing facilities. They are a family owned business and have been producing oils since 1977. Learn more at: https://spack-international.com/
Nutrition & Ingredients
Cold Pressed High-Oleic Sunflower Oil*, Aquafaba*, Cucumber*, Apple Cider Vinegar*, Dill*, Lemon Juice*, Distilled Vinegar*, Garlic*, Himalayan Salt*, Mint*, Dijon Mustard* (Water, Mustard Seeds*, Distilled Vinegar*, Salt, Spices*), Kombu Seaweed*.
Cold Pressed High-Oleic Sunflower Oil*, Aquafaba*, Lemon Juice*, Apple Cider Vinegar*, Himalayan Salt*, Distilled Vinegar*, Onion Powder*, Pepper*, Garlic Powder*, Dijon Mustard* (Water, Mustard Seeds*, Distilled Vinegar*, Salt, Spices*), Dill*, Parsley*, Chives*, Kombu Seaweed*.
Cold Pressed High-Oleic Sunflower Oil*, Aquafaba*, Tomato*, Non-GMO Nutritional Yeast, Lemon Juice*, Himalayan Salt*, Garlic*, Distilled Vinegar*, Red Pepper*, Chili*, Onion Powder*, Cayenne*, Kombu Seaweed*.
Cold Pressed High-Oleic Sunflower Oil*, Aquafaba*, Lemon Juice*, Distilled Vinegar*, Smoked Paprika*, Apple Cider Vinegar*, Himalayan Salt*, Cumin*, Garlic*, Fennel*, Dijon Mustard* (Water, Mustard Seeds*, Distilled Vinegar*, Salt, Spices*), Coriander*, Cayenne*, Kombu Seaweed*.
Chickpeas*, Zucchini*, Green Peas*, Onion*, Chickpea Flour*, Parsley*, Cold Pressed High-Oleic Sunflower Oil*, Lemon Juice*, Garlic*, Himalayan Salt, Cumin*, Fennel*, Coriander*.
Chickpeas*, Carrot*, Onion*, Chickpea Flour*, Raisins*, Parsley*, Cold Pressed High-Oleic Sunflower Oil*, Lemon Juice*, Garlic*, Himalayan Salt, Red Pepper*, Cumin*, Fennel*, Coriander*, Cayenne*.
Storage and Preparation
Yes, proudly perishable! The dips should be kept refrigerated at all times (before opening and after). Falafel should be kept frozen. It is safe to re-freeze the falafel (assuming they were kept in cool temperatures beforehand).
The falafel, kept frozen, have a one-year shelf life. The dips have a shelf life of about 3 months. See the best by date on the packaging. The tzatziki, once opened, should be consumed within 10 days.
We highly recommend an oven, toaster oven, or air fryer to get the best experience!
- Oven: Pre-heat to 425 degrees. Bake for 15-20 minutes until desired crisp.
- Air Fryer: Set to 350 degrees. Air fry for 8-12 minutes until desired crisp.
- Pan Fried: Medium heat with a non-stick pan, for 3-5 minutes on each side.
- Microwave: 90 seconds on high heat.
We ship across the entire continental (contiguous) United States.
We are currently unable to ship to PO boxes. If you place an order shipping to a PO box we will reach out for an alternate address.
Free perishable shipping on orders of $60 or more!
Shipping is $20 for orders below $35; $15 for orders between $35-$50; $10 for orders between $50-$55; $5 for orders between $55-$60.
Products are shipped in special insulated boxes with cold packs. No styrofoam or excessive plastic!
We ship packages Monday through Wednesday, and sometimes on Thursdays depending on the carrier and your location. Once shipped, it takes approximately 1-3 days to arrive.
Once shipped, you will receive a notification with tracking information to the email address you provided (or via SMS if you provided your phone number).
Yes! Be sure to specify this in the notes section when checking out.
Where to find Fabalish
You can shop right here on our online store! We’re available in other online retailers and select retail locations – check out our “Find Us” page to get the latest listings. We’re also on Amazon, though with a limited offering.
You can request Fabalish products to be stocked at your favorite store by submitting this form. We’re working on expanding, and this helps us understand where the demand is!
Any other questions? Reach out to us at firstname.lastname@example.org, or via our contact page.