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Why We Use Cold-Pressed Seed Oils In Our Dips

  • High oleic means it has a heart-healthy fatty acid profile like olive oil. Thanks to its neutral flavor, it's the perfect blank canvas for our herbs and spices, with the benefits of olive oil. 
  • Cold pressed and never heated! Many of the concerns with seed oils stem from heating them. Ours is slowly squeezed from the seeds without the use of heat or chemical solvents. When processing the oil in our condiments, it is not heated at any step.  
  • Organic and Non-GMO: Grown without pesticides, and never treated with harmful chemicals during processing.

Here at Fabalish we pride ourselves on using the best ingredients. Everything we put in our products are made with things you would find in your pantry or refrigerator. That’s why our sunflower oil is organic, cold-pressed, and high oleic. We pay a premium price for the sunflower oil we use and we’ll never compromise: organic, non-GMO, grown without pesticides, and never treated with harmful chemicals during processing.

Why Do Some People Think Seed Oils Are Bad?

“Why don’t you just use olive oil to avoid the seed oil drama?”

What does it mean when an oil is high oleic?

What are the benefits of high oleic oils?

Is all cold-pressed sunflower oil high oleic?

Here are more resources to check out if you want to read up on the science behind seed oils: