Happy #WhatsCookingWednesday! Who knew that this trend would be so pupular, here is our Mediterreanean version of a quesadilla! All products are fully stocked, get them while they last. 


The recipe: 

Corner 1: 3 tbsp Fabalish Tzatziki

Corner 2: 3 Fabalish Baked Falafel

Corner 3: Israeli Salad: diced cucumbers, tomatoes + red onion, kosher salt to season

Corner 4: Fresh Spinach + Parsley Leaves

To cook: Add 1 tbsp of oil to a hot skillet over medium flame. Place quesadilla in the pan and sear 1-2 minutes until golden brown. Flip to sear the other side, adding another ½ tbsp of oil to the pan

Top it off with...

  • Tahini Sauce: Whisk 2 tbsp tahini + juice from 1 lemon; gradually add water to thin it out + season with kosher salt (optional: add minced garlic)
  • Za’atar
  • Fresh Dill + Chives

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