Breakfast Chickpea Tacos featuring MyForest Foods Bacon

Start your day with a delicious twist on breakfast! These Breakfast Tacos, featuring cheesey Fabalish Queso , combine smoky MyBacon with hearty chickpeas for a satisfying and flavorful meal. Perfect for mornings that call for something bold and crave-worthy!

Recipe and photo by our friends, MyForest Foods!

MADE WITH: Fabalish Queso & MyForest Foods MyBacon

• 4 vegan flour or corn tortillas
• 4 tbsp. Fabalish Queso

• Red cabbage, thinly shredded (if desired)

• 1 avocado, sliced

• 4 Tbsps salsa

• 1 handful fresh cilantro, chopped roughly

• 1 jalepeno, seeded and sliced (if desired)

• 1 lime, cut into wedges

• 3 scallions + 2 more for garnish, finely sliced

• 1 clove garlic, minced

• 1 cup chickpea flour

• 1 cup water

• 2 tbsp nutritional yeast

• 1/2 tsp each: ground turmeric, cumin, chili powder, smoked paprika, dried oregano, kosher salt

• 1tbsp avocado or coconut oil

1. Cook MyBacon in large nonstick skillet following package instructions, about 6 minutes. Remove from pan and cool, cut crosswise into bite-size pieces and set aside.
2. In a small bowl, combine the chickpea flour, water, nutritional yeast, turmeric, cumin, chili powder, paprika, oregano, salt and cayenne pepper. Stir until no lumps remain.
3. Heat oil in the same skillet over medium heat. Add some of the sliced scallions (reserve rest for garnish) and garlic and stir until fragrant. Add the chickpea batter and let it rest until it begins to brown on the bottom. Give it a good stir until it has scrambled texture. Add more oil if it starts to stick. Turn off heat.
4. Warm your tortillas and fill each with MyBacon, scrambled chickpea, shredded red cabbage, avocado, salsa, cilantro, jalapeno and drizzle with a generous spoonful of Fabalish Queso. 
5.  Serve with lime wedges.