Chili Crisp Ranch Street Corn

This bold, flavor-packed twist on classic Mexican street corn ditches the dairy but keeps all the drama. Creamy chili crisp ranch brings the heat and the cool, while vegan feta adds that salty pop every ear of corn dreams of.

MADE WITH: Fabalish Chili Crisp Ranch

• 4 ears fresh corn, husked

• 1 tbsp neutral oil (for grilling or pan-searing)

• 1 tbsp vegan butter

• 1/2 cup Fabalish Chili Crisp Ranch 

• 1/3 cup vegan feta, crumbled

• 1 tbsp chopped fresh cilantro (optional)

• 1 lime, cut into wedges

• Extra chili crisp or chili flakes (optional, for garnish)

1. Grill the Corn
   Heat a grill or grill pan to medium-high. Brush each ear of corn with a little oil and grill, turning occasionally, until charred and golden in spots (about 8–10 minutes total).

2. Sauce It Up
   While the corn is still hot, slather each ear generously with butter, then with chili crisp ranch. 

3. Top It Off
   Sprinkle crumbled vegan feta all over. Finish with chopped cilantro, a squeeze of lime, and a pinch of chili flakes if you’re feeling spicy.

4. Serve + Slay
   Serve immediately, napkins optional (but highly recommended).