Cucumber Boats with Tzatziki and Feta

Cool, crunchy, and unapologetically fresh. These cucumber boats are your summer snack glow-up—stuffed with Fabalish Tzatziki, juicy tomatoes, tangy red onion, and creamy dairy-free feta. Finished with a sprinkle of fresh herbs. No cooking. No crumbs. Just bold Mediterranean flavor, straight from the fridge.

MADE WITH: Fabalish Tzatziki

• 2 large cucumbers

• 1 cup Fabalish Tzatziki

• ½ cup cherry tomatoes, finely diced

• ¼ cup red onion, finely diced

• ½ cup vegan feta cheese, crumbled

• 2 tbsp fresh cilantro, chopped (or sub fresh parsley)

• Salt and pepper, to taste

• Optional: olive oil drizzle or lemon zest for garnish

1. Prep the cucumbers
   Wash cucumbers and slice them in half lengthwise. Use a spoon to gently scoop out the seeds, creating a shallow “boat.” * Tip: Save the insides for refreshing cucumber water!
   

2. Layer the tzatziki
   Spoon about 2 tablespoons of Fabalish Tzatziki into each cucumber half, spreading evenly.

3. Add toppings
   Top each boat with chopped tomatoes, red onion, and crumbled vegan feta.

4. Finish with herbs
   Sprinkle fresh cilantro over the top. Add salt and pepper to taste. Optional: drizzle with a little olive oil or a pinch of lemon zest for extra flavor.

5. Serve immediately
   These are best served fresh and cold. Perfect as a snack, appetizer, or colorful side dish.