Green Goddess Cucumber Sandwich (So Fresh, So Fab)

Let’s talk ultimate glow-up sandwich. This Green Goddess Cucumber Sandwich is stacked with cool cucumbers, perfect avocado, crunchy broccoli sprouts, and a generous spread of Fabalish Basil Aioli —aka the creamy, garlicky, herb-packed sauce of your dreams.

It’s fresh, clean, and gives fresh farmer’s market picnic meets spa day energy. Perfect for lunch, brunch, or a light dinner with a side of soup or chips. It’s totally vegan, totally fab, and totally addictive.

MADE WITH: Fabalish Basil Aioli

• 3–4 tbsp Fabalish Basil Aioli
• 2 slices of your favorite sandwich bread (we love sourdough or seeded multigrain)
• 1 cup crisp arugula, rinsed and dried
• 1 ripe avocado, sliced
• 1/2 cucumber, thinly sliced (use a mandoline if you’re feeling fancy)
• 1 cup broccoli sprouts or alfalfa sprouts
• Optional: squeeze of lemon, salt + pepper, olive oil drizzle

1. Prep your bread Lightly toast your bread for that perfect crisp-yet-chewy bite. Optional: rub with a raw garlic clove for extra flavor.

2. Build the layers. Spread a thick layer of Fabalish Basil Aioli on both slices of bread.
Layer on sliced avocado, then cucumber, then a fluffy pile of sprouts and arugula.
Sprinkle with salt and pepper, and if you’re feeling it, a squeeze of lemon or a tiny drizzle of olive oil.

3. Close it up. Top with the other slice of bread and press gently.
Slice in half (diagonal for drama, obviously).

4. Serve + enjoy. Serve immediately with a pickle, some kettle chips, or a side of fruit.