Tangy Ranch Marinated Cucumbers

Cool, crisp, and creamy—this simple side dish stars thinly sliced English cucumbers marinated in Fabalish Ranch, then finished with flake sea salt and freshly cracked black pepper. It's a refreshing, plant-based recipe perfect for summer snacking, BBQs, or an easy upgrade to your weekday lunch.

MADE WITH: Fabalish Creamy Ranch

• 1 jar of Fabalish Ranch

• 2 large english cucumbers 

• sprinkle of flaky sea salt, to taste

• Cracked pepper, to taste (optional)

1. Prep the cucumbers: Wash and thinly slice the English cucumbers into rounds. You can use a mandoline for super even slices, or a sharp knife.

2. Marinate: In a large bowl, toss the cucumber slices with the entire jar of Fabalish Ranch until evenly coated.

3. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (You can chill it up to 4 hours ahead.)

4. Finish and serve: Just before serving, sprinkle with flaky sea salt and freshly cracked black pepper to taste.

5. Enjoy: Serve cold as a side dish, snack, or refreshing addition to any summer plate.