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Eating Fabalish | Recipes Powered by Plants

beet-hummus-recipe-falafel-edamame-chopsticks

Beet Hummus

Yield: 2 cups VEGAN|GLUTEN, NUT & SOY-FREE PREP: 50 MINS INGREDIENTS  3-4 medium beets; rough chop 1 29oz Eden Chickpea can; strained 2 tablespoons Tahini 3-5 tablespoon lemon juice 1 clove of garlic 1/2 cup of extra virgin olive oil 1/2 teaspoon salt; or to taste  Ground pepper to taste Step 1: Cook the Beets To cook the beets, wash and peel them, cut in half, place into bake safe dish, cover with foil. Bake in the oven at 375 degrees for 30-45 min, until fork tender.  Step 2: Mix In a food processor, add warm beets, chickpeas, tahini, garlic,...

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brussel-sprout-holiday-salad-recipe

Brussel Sprout Holiday Salad

4-5 SERVINGS|VEGAN|GLUTEN, NUT & SOY-FREE PREP: 15 MINS | COOK: 45 MINS The benefits of brussel sprouts are high in fiber, folate, potassium, manganese, iron, calcium, rich in vitamin K and vitamin C (hence why they are a great vegetable to eat in the winter). They are a part of the cruciferous family of vegetables (aka the cabbage family). Along with cabbage, cauliflower, broccoli, and kale. Brussel sprouts grow like buds on thick stalks that reach about 24-47 inches tall! INGREDIENTS  2 lbs of Brussel Sprouts 1 Medium-Sized Butternut Squash 1 Cup of Pecans ½ Cup of Pomegranate Seeds 1...

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butternut-cannellini-sage-soup-recipe

Butternut Cannellini Sage Soup

6 SERVINGS|VEGAN|GLUTEN, NUT & SOY-FREE PREP: 10 MINS | COOK: 45 MINS Cannellini beans are so robust in benefits that it's hard to just choose one to talk about. Not only are they packed with protein but are so high in nutrients and minerals that they help strengthen the immune system.    This soup is perfect for the coming colder darker days where we need to nourish from the inside out! INGREDIENTS  8 cups Butternut Squash, medium diced 1/2 cup Diced White Onion 4 qt Veg or other stock of your preference. ¼ cup of Fresh Sage Leaves 6 Garlic Cloves...

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hearty-vegan-zucchini-soup-recipe-plated

Hearty Vegan Zucchini Soup

8 SERVINGS | Vegan | Paleo | Gluten-Free Prep: 10 MINs | Cook: 30 MINs This soup is fabulous for the Fall season to warm up. As zucchini is in harvest right now along with all squash, enjoy the creamy richness to this soup.  The parsnip, celery root, and leek really set the tone for this soup and compliment the zucchini. We can’t forget about the spinach and how much beautiful color it adds to the soup. This soup will keep you warm, it’s the perfect soup to eat for dinner, its light yet very filling. What is celery root...

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