Eating Fabalish | Recipes Powered by Plants

Butternut Cannellini Sage Soup

Butternut Cannellini Sage Soup

6 SERVINGS|VEGAN|GLUTEn, NUT & SOY-FREE PREP: 10 MINS | COOK: 45 MINS Cannellini beans are so robust in benefits that it's hard to just choose one to talk about. Not only are they packed with protein but are so high in nutrients and minerals that they help strengthen the immune system.  This soup is perfect for the coming colder darker days where we need to nourish from the inside out! INGREDIENTS  8 cups Butternut Squash, medium diced 1/2 cup Diced White Onion 4 qt Veg or other stock of your preference. ¼ cup of Fresh Sage Leaves 6 Garlic Cloves 1...

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vegan creamy purple sweet potato mash

Creamy Purple Sweet Potato Mash

6 SERVINGS|VEGAN|GLUTEN-FREE|SOY-FREE PREP: 5 MINs | COOK: 35 MINs This is a twist on your typical Thanksgiving sweet potato dish that will make your guests take a double-take and double servings. This dish stands out with its vibrant purple colors and though the ingredients are super simple, the flavors are super-rich and will pop in your mouth!  INGREDIENTS  3 Large Japanese Purple Sweet Potato 6 Sprigs Fresh Thyme 1 8oz Kite Hill Almond Milk Ricotta 2-3 tbsp Miyoko’s Cultured Vegan Butter 2 tbsp Miyoko’s Plain Vegan Cream Cheese ½ Cup Olive Oil 1 tsp Lemon Juice Salt to taste Step...

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Hearty Vegan Zucchini Soup

Hearty Vegan Zucchini Soup

8 SERVINGS|Vegan|PALEO|Gluten-Free Prep: 10 MINs | Cook: 30 MINs This soup is fabulous for the Fall season to warm up. As zucchini is in harvest right now along with all squash, enjoy the creamy richness to this soup.  The parsnip, celery root, and leek really set the tone for this soup and compliment the zucchini. We can’t forget about the spinach and how much beautiful color it adds to the soup. This soup will keep you warm, it’s the perfect soup to eat for dinner, its light yet very filling. What is celery root even good for anyway? Every veggie...

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Vegan Purple Potato Smash

Vegan Purple Potato Smash

3 SERVINGS|VEGAN|PALEO|GLUTEN-FREE PREP: 5 MINS | COOK: 45 MINS What’s great about this dish is that it’s a twist off your traditional white potato smash. The purple potatoes are  just so colorful and taste just as yummy! The combination of the herbal garlic oil, the softness inside, and the crunch on the outside makes you go bonkers over this super simple recipe!  Purple Potatoes have many benefits but what stands out the most is its color and the purpose behind it.  Anthocyanin is what gives purple potatoes its color which are loaded with antioxidants and phytonutrients. These  two key elements help...

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