Eating Fabalish | Recipes Powered by Plants

You can never go wrong with combining something fired (or air fried) with out Buffalo sauce!

Rainbow Flatbread Rainbow veggies Red peppers Orange tomatoes Yellow squash Green broccoli Violet onion Indigo beet Other Ingredients Pizza Sauce (store-bought or homemade) Naan (we used the roasted garlic naan from Whole Foods) Extra Virgin Olive Oil Salt, Pepper + Italian Seasoning Fabalish Ranch  Instructions: 1. Preheat the oven to 425° 2. Arrange the naan on a baking sheet 3. Spread a generous amount of pizza sauce on the naan 4. Arrange your veggies to show the rainbow! 5. Drizzle with olive oil and season with salt, pepper and Italian seasoning 6. Bake for 20 minutes; let it cool for...

Vegan Wedge Salad     For the chickpeas: 1 can Chickpeas, rinsed + dried very well 2 tsp Smoked Paprika 2 tsp Cumin Extra Virgin Olive Oil Kosher Salt, to taste For the sunflower seeds: ¼ cup Sunflower Seeds ½ tsp Chili Powder Kosher Salt, to taste All Else for the Salad: Head of Lettuce, halved or quartered (butterhead, romaine, iceberg) Fabalish Ranch Cherry or Grape Tomatoes, quartered Radishes, thinly sliced + pickled Vegan Feta (we used Follow Your Heart’s) Fresh Dill + Chives Kosher or Maldon Salt + Fresh Black Pepper, to top it all off! Crispy Chickpeas: Heat...

  Our produce was gathered from the Santa Monica Farmer’s Market in Los Angeles, CA. Everything’s interchangeable with what’s available at your local market! (Makes 4 Bowls)   1 box Fabalish Falafel At least ½ jar Fab-a-Dip 1 head lettuce 1 large head broccoli, florets 5 scallions, chopped after roasting 12-16 baby artichokes, trimmed + halved ½ lb snap peas, stemmed 2 avocados, halved + sliced 1 cup toasted almonds, chopped 10-12 kumquats, thinly sliced 2 lemons (preferably meyer), halved Finely chopped herbs, such as mint + parsley Extra virgin olive oil 1 tsp cumin Kosher salt + black pepper...

Happy #WhatsCookingWednesday! Who knew that this trend would be so pupular, here is our Mediterreanean version of a quesadilla! All products are fully stocked, get them while they last.    The recipe:  Corner 1: 3 tbsp Fabalish Tzatziki Corner 2: 3 Fabalish Baked Falafel Corner 3: Israeli Salad: diced cucumbers, tomatoes + red onion, kosher salt to season Corner 4: Fresh Spinach + Parsley Leaves To cook: Add 1 tbsp of oil to a hot skillet over medium flame. Place quesadilla in the pan and sear 1-2 minutes until golden brown. Flip to sear the other side, adding another ½...

Here is a tastyvegan & gluten-free appitizer or side dish with our new Spinach Artichoke Dip!  Ingredients Baby Yukon Gold or Red Potatoes Fabalish Spinach + Artichoke Dip Capers, drained + patted dry Neutral Oil (safflower, canola, grapeseed) Fresh dill Chives, thinly sliced Lemon (just for zest) Kosher Salt Instructions Heat the oven to 425°. Bake the potatoes on a sheet tray for 45 minutes; then let them cool for 10 minutes. Cut an X in each potato, and use pointer and thumb fingers to press down on each corner of the X until the potato opens up. Sprinkle a...